Recommend dish: Spring roll

Recommend dish: Spring roll


  • 300 grams of ground pork
  • 100 grams of fresh shrimp, peeled and deveined
  • Mushrooms, green onions, and rice noodles
  • Vietnamese green bean rice paper
  • 4.5 shallots
  • 1 carrot
  • ½ a tuber of cassava
  • Seasoning powder, pepper, cooking oil, herbs for serving
  • Lemongrass
  • Lien Thanh Red Label Fish Sauce
  • Water
  • Sugar
  • Shrimp
  • Chili


Step 1: Prepare the ingredients

  • Wash and peel the carrots and cassava, then cut them into thin strips.
  • Soak the mushrooms in water until they are soft, then chop them finely.
  • Peel and thinly slice the shallots.
  • Wash and chop the green onions.
  • Soak the rice noodles in water until they are soft, then cut them into small pieces.
  • Add all of the prepared ingredients to a bowl, along with the peeled shrimp.
  • Mix all of the ingredients together.
  • Add a little fish sauce and pepper to the bowl and mix well.

Step 2: Fry the spring rolls

  • Place the rice paper on a large plate or cutting board.
  • Dip a little water in your hand and spread it evenly over the rice paper, being careful not to soak the rice paper too much or it will become soggy.
  • Place the filling on the rice paper, with enough filling to roll up.
  • Fold the two sides of the rice paper over and roll tightly.
  • Heat a pan over medium heat and add the oil.
  • Dip a chopstick into the oil to see if it is hot enough. If it sizzles, the oil is hot enough.
  • Add the spring rolls to the hot oil and fry until they are golden brown and cooked through.
  • Be sure that the oil is deep enough to cover the spring rolls.

Step 3: Making fish sauce mixture

  • In a bowl, combine the juice of 1 lemon, 3 tablespoons of Lien Thanh Red Label Fish Sauce, 4 tablespoons of water, 1 tablespoon of sugar, 1 clove of garlic, and 3 chili peppers.
  • Mix well until the sugar is dissolved and the ingredients are combined.
  • Adjust the seasoning to taste.

Step 4: Serve and enjoy

Arrange the spring rolls on a plate with some fresh herbs and a bowl of sweet and sour dipping sauce with garlic and chili peppers. This dish is sure to make you long for it.

Let’s get into the kitchen and make this delicious fried dish right away. I hope you enjoy the fried spring rolls!

(Source: Collected)

See more dish suggestions at Lien Thanh Fish Sauce’s website!