Savory taste from plant-based protein
Lien Thanh vegan fish sauce is manufactured akin to the traditional fish sauce with the ratio of pineapple and salt being about 3:1, fermented for a meticulous 4 months.
The secret for this is from the usage of the Bromelain enzyme present in pineapple for fermenting nutrients, yielding a diluted essence of plant-based protein.
This diluted essence, which was derived from the core essence, aims to bring a rich sweetness – an unmatched flavor that has never found in any other vegan fish sauce.
Vegan plant-based protein with the “Eureka” moment
Throughout the 2011 fishing season, Lien Thanh eagerly awaited lots of the fish catches but there weren’t any of them. Amidst this, Lien Thanh’s director brought pineapples to an experiment with the thought of whether the pineapple with enzyme bromelain could make vegan fish sauce akin to the traditional fish sauce fermented from fish. The thought of the director was validated four months later when the staff who was in charge of quality control tested the essence and confirmed that it came with a “fish sauce” scent. That was the “Eureka” moment which marked the inception of Lien Thanh 5-Degree Vegan Fish Sauce as you know.
Full-Flavored Vegetarian Meals
For the long-term vegetarians or those who are new to vegetarian meals, they will notice a full-flavored taste from Lien Thanh vegan fish sauce even though they are accustomed to ordinary dishes. It is all thanks to the sweetness of plant-based protein that will eliminate the feeling of bald taste in vegetarian meals, making the vegetarian meals more appetizing whether for food dipping or food braising. Let’s give it a try and enjoy the difference!
Lien Thanh vegetarian fish sauce trial program
Vegetarian dish recommend: Dill Leaves Rolls
Vegetarian dish recommend : Dill Leaves Rolls Ingredient: CLICK NOW ON PIC 👆 Watch the process of making “Dill Leaves ” on Lien Thanh Vegetarian Fish Sauce Youtube channel: Món chay cuối tuần cùng Cô Tuệ Vân | Mùa 2 Tập 1 | CHẢ THÌ LÀ Making: Step 1: Prepare
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Vegetarian dish recommend: Lotus Root Salad
Vegetarian dish recommend: Lotus Root Salad Ingredient: Making: Step 1: Prepare ingredients Fried tofu until golden then cut into bite-sized pieces. Step 2: Make a mixture of vegetarian fish sauce and salad Step 3: Present and enjoy Just a few simple steps to create a delicious vegetarian salad for the
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Vegetarian dish recommendation: Seitan with coconut water
Vegetarian dish recommendation: Seitan with coconut water Ingredient: Making: Step 1: Fried Seitan Step 2: Mix the sauce Step 3: Toss the seitan with coconut water Step 4:Finish Seitan cooked in coconut water, although it is only a vegetarian dish, is extremely unique and attractive with the spicy taste of
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Gợi ý món chay: Canh chua bông so đũa
Nguyên liệu Thực hiện 1. Nấm róm rủa sạch, bổ đôi. 2. Bông so đũa rửa sạch, để ráo 3. Xào nấm và cà chia cho đến khi chín tái, cho tất cả gia vị vào. 4. Cho 300ml nước (1 tô canh cho 4 người ăn) 5. Cho bông
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Gợi ý món chay: Phở khô
Nguyên liệu Thực hiện 1. Nấm bào ngư rửa sạch, bóp ráo, xé lớn. 2. Xào boa rô; cho nấm vào xào; nêm chút hạt nêm. Nấm chín nhanh. 3. Trụng bánh phở; xóc chút dầu; Ra tô. Xếp nấm lên. 4, Nấu hỗn hợp gia vị với lủa nhỏ;
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Gợi ý món chay: Cơm chiên nước mắm
Nguyên liệu Thực hiện 1. Xào sả cho thơm. Cho nấm vào xào lớn lửa. Cho 1 ít hạt nêm xào nhanh để nấm không ra nước. Cho tàu hủ ky; trộn đều; lấy ra. 2. Cho 1 ít dầu ăn vào chảo. Với 2 chén cơm; cho khoảng 1
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