Vegetarian dish recommend: Lotus Root Salad

Vegetarian dish recommend: Lotus Root Salad


  • 300gr lotus root
  • 1 carrot
  • 1 cucumber
  • 1 purple cabbage
  • 1 tofu fried
  • 3 tsp of Lien Thanh vegan fish sauce
  • 4 tsp of sugar
  • 3 tsp of lemon/squat juice soup
  • 100g peanut
  • 2 chilli
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Step 1: Prepare ingredients

  • Wash and cut carrots, purple cabbage, cucumber,
  • Cut the lotus stem into pieces. If the lotus stem is large, split it into 2 or 4.
  • Finely chop 2 chili peppers. Soak carrots and lotus roots with 30ml of lemon juice and 1 tablespoon of sugar, take out and squeeze dry.

Fried tofu until golden then cut into bite-sized pieces.

Step 2: Make a mixture of vegetarian fish sauce and salad

  • Mix 3 tablespoons of Lien Thanh vegetarian fish sauce, 3 tablespoons of sugar, 3 tablespoons of lemon juice, 2 minced chili.
  • Put ingredients such as purple cabbage, cucumber, carrots, and shredded lotus roots in a large bowl.
  • Then mix and add the fish sauce mixture until just to taste, then add tofu and mix lightly to avoid crushing.

Step 3: Present and enjoy

  • Put the salad on a clean plate, then decorate with a few herbs to make it beautiful. It will be more delicious if eaten with vegetarian shrimp chips

Just a few simple steps to create a delicious vegetarian salad for the family. Hope you enjoy this vegetarian lotus root salad!

See more dishes recommendation at Lien Thanh Fish Sauce’s website!