Ingredients:
- 250g pork spare ribs
- 2-3 fried tofu
- Garlic, spring onion
- Chili
- Fish sauce, sugar, oil, chili sauce
Instructions:
Step 1: Process materials
- Cut the pork ribs into small pieces about 2-3 cm long. Rub with salt and lemon to remove dirt and impurities from the meat. Rinse the meat with clean water. You can blanch the meat in boiling water to reduce the smell.
- Cut each piece of tofu into 6 or 8 pieces
- Peeled garlic, crushed
- Remove the roots, wash the green onions, cut them into pieces about 4-5cm long
Step 2: Scent meat
- Marinate the meat with 1 tablespoon of sugar, 2 tablespoons of fish sauce, and crushed garlic
- Let the meat absorb the spices for 10-15 minutes
Step 3: Braised pork
- Put cooking oil and sugar in a pan over medium heat until the sugar turns the color of cockroach wings, then add garlic and saute until fragrant.
- Then, add the marinated meat and stir until the meat is firm, then add water to just cover the meat.
- When the stock dries up, add a moderate amount of water, continue to season with other spices to suit your family’s taste, then add tofu and turn down the heat until everything is absorbed taste
- At this step, you can add peppers and onions
Step 4: Serve and enjoy
- Next, you just put the spare ribs braised with tofu on a plate and serve with hot rice
Today, Lien Thanh Fish Sauce brings you a dish that is extremely simple but super delicious. I wonder if this dish will “destroy” all your rice cookers today? Wishing you success with the pork ribs braised with tofu!
