Suggested dish: Snail boiled with lemongrass fish sauce
Ingredients:
- 1 kg snails (rice snails, apple snails, or black snails)
- Lien Thanh Red Label Fish Sauce
- Kumquat juice
- Sugar, monosodium glutamate, ginger
- Lemongrass
- Garlic, chili, lemon leaves, a few slices of kumquat
Instruction:
Step 1: Prepare the snail
- Soak the snails in water with eggs, chili peppers, or stainless steel for 2-3 hours, then rinse them thoroughly.
- Crush 2 or 3 stalks of lemongrass and place them in the bottom of a pot. Add the rinsed snails and a few lemon leaves.
- Steam the snails for 8-10 minutes, or until they are cooked through.
Step 2: Making lemongrass fish sauce
- In a bowl, combine 3 tablespoons of Lien Thanh Red Label Fish Sauce, 2 tablespoons of kumquat juice, 2 tablespoons of sugar, 5 tablespoons of water, ½ tablespoon of monosodium glutamate (MSG), ½ tablespoon of ginger, lemongrass, chili peppers, and garlic that have been minced.
- Stir the mixture well until it is well combined.
- Finally, add a few slices of lime and chopped lemon leaves.
Bước 3: Serve and enjoy
Serve the snails in a bowl with the fragrant lemongrass fish sauce and spicy ginger. This is sure to be a delicious dish for a cold winter day.
Get in the kitchen and make this mouth-watering dish right now. I hope you enjoy the steamed snails with lemongrass fish sauce!
(Source: Collected)
See more dish suggestions at Lien Thanh Fish Sauce’s website!
