On the occasion of Vietnamese Women’s Day, Lien Thanh Seafood Processing JSC organized a warm and loving ceremony for the female employees and workers at our headquarters. The company celebrated its female employees with a ceremony that included engaging activities such as mystery gifts and fun quizzes, organized by both
To promote teamwork and enhance physical fitness, the Company is organizing opportunities for employees to meet, interact, and build solidarity across units. This will actively contribute to improving productivity, enhancing production efficiency, and helping us achieve our targets for 2023. 1. Target participants: 1. Male workers who are capable of
Lien Thanh Vegetarian Fish Sauce is made using the traditional method of mixing pineapple and chopped salt in a 3:1 ratio and fermenting for four months. The key to the fermentation method is to use the Bromelain enzyme found in pineapples to ferment the nutrients and produce dilute protein. The broth’s diluted protein is thickened to create a thick, savory taste unique to vegetarian fish sauce.
On the occasion of the 117th anniversary of the company’s founding and in gratitude to the founder (June 6, 1906 – June 6, 2023), Lien Thanh organized meaningful activities to contribute to the community. Besides meaningful actions, Lien Thanh’s family also showcased their product lines to consumers. The staff members
“Worker’s Day” was celebrated at Saigon Agriculture Incorporation Company (Sagri) with nearly 700 workers participating. The purpose of this festival is to provide a platform for Lien Thanh’s fish sauce products to reach consumers, connect with long-time customers, and introduce a new line of vegetarian fish sauce products. These products