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20-Degree Nitrogen Fish Sauce

More convenient and economical for restaurants, hotels, industrial kitchens or large families.

Content: 20 degrees protein

Capacity: 4 lit

Expiration period: 2 years

More convenient, more economical for restaurants, eateries, hotels, industrial kitchens or large families.

Storage instructions: Store in a dry place, avoid direct sunlight and close the lid after use. Note: The phenomenon of salt crystallization and darkening of color during use and storage is completely natural and does not affect product quality. The product contains ingredients of aquatic origin.

Delicious food with Lien Thanh fish sauce

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