Lien Thanh News

LIEN THANH SEAFOOD PROCESSING JSC RECEIVED FS22000 CERTIFICATION

Recently, Lien Thanh Fish Sauce was honored to receive the FSSC 22000 certificate. Here is a brief information about FSSC 22000: FSSC 22000 is recognized by the GFSI (The Global Food Safety Initiative). The Scheme provides a certification model that can be used in the whole food supply chain to

HAPPY LUNAR NEW YEAR 2024

We are excited to introduce our new Spring gift bundle to our valued customers – “Bold – Pure Flavor of a Century“. … This bundle not only offers a premium taste experience but also comes wrapped in luxurious designs, making it the perfect gift for your family and friends this

(20/10/2023) Celebrating Vietnamese Women’s Day Ceremony

On the occasion of Vietnamese Women’s Day, Lien Thanh Seafood Processing JSC organized a warm and loving ceremony for the female employees and workers at our headquarters. The company celebrated its female employees with a ceremony that included engaging activities such as mystery gifts and fun quizzes, organized by both

(19/10/2023) Sales opening day – Lien Thanh Nhat Vi Fish Sauce

On October 19, 2023, Lien Thanh Seafood Processing JSC held a Sales Launch Ceremony at headquarters 243 Ben Van Don to introduce a new product line, Lien Thanh Nhat Vi Fish Sauce, to customers. The launching ceremony received a lot of positive feedback from customers about the unique balance of

1st LIEN THANH Football Tournament celebrating Independence Day September 2, 2023

To promote teamwork and enhance physical fitness, the Company is organizing opportunities for employees to meet, interact, and build solidarity across units. This will actively contribute to improving productivity, enhancing production efficiency, and helping us achieve our targets for 2023. 1. Target participants: 1. Male workers who are capable of

Activities – a trial experience of Lien Thanh Vegetarian Fish Sauce and gifts for customers.

Lien Thanh Vegetarian Fish Sauce is made using the traditional method of mixing pineapple and chopped salt in a 3:1 ratio and fermenting for four months. The key to the fermentation method is to use the Bromelain enzyme found in pineapples to ferment the nutrients and produce dilute protein. The broth’s diluted protein is thickened to create a thick, savory taste unique to vegetarian fish sauce.

(6/6/2023) Lien Thanh is celebrating its 117th anniversary by organizing blood donation activities and distributing meaningful gifts to the participants.

On the occasion of the 117th anniversary of the company’s founding and in gratitude to the founder (June 6, 1906 – June 6, 2023), Lien Thanh organized meaningful activities to contribute to the community. Besides meaningful actions, Lien Thanh’s family also showcased their product lines to consumers. The staff members

(27/5/2023) Lien Thanh Fish Sauce at “Workers’ Day”, TP. Ho Chi Minh.

“Worker’s Day” was celebrated at Saigon Agriculture Incorporation Company (Sagri) with nearly 700 workers participating. The purpose of this festival is to provide a platform for Lien Thanh’s fish sauce products to reach consumers, connect with long-time customers, and introduce a new line of vegetarian fish sauce products. These products