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CÁCH LÀM HỘT VỊT LỘN NƯỚC MẮM QUÁ DỄ VỚI LIÊN THÀNH

Hột vịt lộn chiên nước mắm – một món ăn vặt nghe thật lạ. Nghe tên lạ vậy thôi, nhưng mùi vị của món ăn này cực kì thơm ngon, đậm đà. Bạn đã thử chưa? Nếu chưa thì hãy vào bếp cùng LIÊN THÀNH thực hiện món ăn này nhé! Nguyên liệu làm

Activities – a trial experience of Lien Thanh Vegetarian Fish Sauce and gifts for customers.

Lien Thanh Vegetarian Fish Sauce is made using the traditional method of mixing pineapple and chopped salt in a 3:1 ratio and fermenting for four months. The key to the fermentation method is to use the Bromelain enzyme found in pineapples to ferment the nutrients and produce dilute protein. The broth’s diluted protein is thickened to create a thick, savory taste unique to vegetarian fish sauce.

(6/6/2023) Lien Thanh is celebrating its 117th anniversary by organizing blood donation activities and distributing meaningful gifts to the participants.

On the occasion of the 117th anniversary of the company’s founding and in gratitude to the founder (June 6, 1906 – June 6, 2023), Lien Thanh organized meaningful activities to contribute to the community. Besides meaningful actions, Lien Thanh’s family also showcased their product lines to consumers. The staff members

(27/5/2023) Lien Thanh Fish Sauce at “Workers’ Day”, TP. Ho Chi Minh.

“Worker’s Day” was celebrated at Saigon Agriculture Incorporation Company (Sagri) with nearly 700 workers participating. The purpose of this festival is to provide a platform for Lien Thanh’s fish sauce products to reach consumers, connect with long-time customers, and introduce a new line of vegetarian fish sauce products. These products