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The journey continues as Lien Thanh aims to deliver Vietnamese products to consumers in Vietnam and Saigon. With a mission that has been passed down for hundreds of years, preserving the pure flavor in every drop of fish sauce, Lien Thanh is on the mission to satisfy consumers and preserve Duy Tan’s legacy.<\/p>\n\n\n
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<\/figure>\n<\/div>\n\n\nOn June 2, 2023, Lien Thanh was at Minh Dang Quang Monastery as well as at Ba Chieu and Thi Nghe markets.<\/em><\/p>\n\n\n On June 15, 2023, Lien Thanh was at Long Hoa Market, Town Market, and Ward 3 Market; Tay Ninh.<\/em><\/p>\n\n\n Lien Thanh at Tri An Vegetarian Restaurant, An Khang 2 and Bo De.<\/em><\/p>\n\n\n\n On June 17-18, 2023, Lien Thanh was at Thanh Da market (Binh Thanh) and Go Vap market (Go Vap).<\/em><\/p>\n\n\n\n On June 17-18, 2023, Lien Thanh was at Can Cu market and Nhi Thien Duong market (District 8).<\/em><\/p>\n\n\n\n For more information about Lien Thanh’s fish sauce products:<\/strong> https:\/\/lienthanh1906.vn\/nuoc-mam-man\/<\/a><\/em> Lien Thanh Vegetarian Fish Sauce is made using the traditional method of mixing pineapple and chopped salt in a 3:1 ratio and fermenting for four months. The key to the fermentation method is to use the Bromelain enzyme found in pineapples to ferment the nutrients and produce dilute protein. The broth’s diluted protein is thickened to create a thick, savory taste unique to vegetarian fish sauce.<\/p>\n","protected":false},"author":1,"featured_media":7179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[263],"tags":[286,288,285,283,282,284,287,281,280,289],"class_list":["post-8139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lien-thanh-news","tag-ben-van-don___vi-en","tag-ki-niem-117-nam___vi-en","tag-nuoc-mam___vi-en","tag-nuoc-mam-chay___vi-en","tag-nuoc-mam-lien-thanh___vi-en","tag-nuoc-mam-man___vi-en","tag-quan-4___vi-en","tag-salty-dishes","tag-vegetarian-dishes","tag-y-nghia___vi-en","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-20","no-featured-image-padding"],"acf":[],"_links":{"self":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/posts\/8139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/comments?post=8139"}],"version-history":[{"count":3,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/posts\/8139\/revisions"}],"predecessor-version":[{"id":8500,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/posts\/8139\/revisions\/8500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/media\/7179"}],"wp:attachment":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/media?parent=8139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/categories?post=8139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/tags?post=8139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/lienthanh1906.vn\/wp-content\/uploads\/2023\/07\/3-1-1024x767.jpg\")
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For more information about Lien Thanh’s vegetarian fish sauce products:<\/strong> https:\/\/lienthanh1906.vn\/nuoc-mam-chay\/<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"