{"id":8063,"date":"2023-12-28T16:01:56","date_gmt":"2023-12-28T09:01:56","guid":{"rendered":"http:\/\/lienthanh1906.vn\/goi-y-mon-an-chan-ga-sot-thai\/"},"modified":"2024-02-01T14:20:35","modified_gmt":"2024-02-01T07:20:35","slug":"goi-y-mon-an-chan-ga-sot-thai","status":"publish","type":"post","link":"https:\/\/lienthanh1906.vn\/en\/goi-y-mon-an-chan-ga-sot-thai\/","title":{"rendered":"Recommend dish: Thai-style chicken feet"},"content":{"rendered":"\n<p><strong>Recommend dish: Thai-style chicken feet<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g chicken feet<\/li>\n\n\n\n<li>200g green mango or 1 mango<\/li>\n\n\n\n<li>3 stalks lemongrass<\/li>\n\n\n\n<li>Lime juice<\/li>\n\n\n\n<li>Shrimp paste<\/li>\n\n\n\n<li>Chili powder<\/li>\n\n\n\n<li>Chili sauce<\/li>\n\n\n\n<li>Garlic<\/li>\n\n\n\n<li>Fresh ginger<\/li>\n\n\n\n<li>Chili pepper<\/li>\n\n\n\n<li>Lemon leaves<\/li>\n\n\n\n<li>White wine<\/li>\n\n\n\n<li>Lien Thanh Red Label Fish Sauce <\/li>\n\n\n\n<li>Seasonings: sugar, MSG, tamarind juice, chili powder<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/9d8k8l1saq3RgZY_ENPLXtrzSnqKpy_lPa_XO8rbZII4hGNJZWlMWZ4yWkBK4FqJCNf1GDhkbAPuHgCS_O820CdYRVEySTnVKWSzdRZatg8i-IuJPCixUJTZj-wOclRZbYzYfXJCVGlAoqCIcSYqCMw\" alt=\"\" style=\"width:1139px;height:759px\" width=\"1139\" height=\"759\"\/><\/figure>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p><strong>Step 1: Prepare the chicken feet <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rinse 500g chicken feet with salt and white wine.<\/li>\n\n\n\n<li>Remove the chicken&#8217;s nails, cut the chicken feet in half, and add them to a pot.<\/li>\n\n\n\n<li>Add some lemon leaves, 3 stalks of lemongrass, 1 teaspoon of salt, and 1 piece of ginger to the pot.<\/li>\n\n\n\n<li>Bring the chicken feet to a boil for about 7 minutes.<\/li>\n\n\n\n<li>When the chicken feet are cooked, remove them from the pot and soak them in cold water to keep them crispy.<\/li>\n<\/ul>\n\n\n\n<p><strong>Step 2: Make the Thai sauce <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium heat.<\/li>\n\n\n\n<li>Add 5-6 cloves of minced garlic and cook until fragrant and golden brown.<\/li>\n\n\n\n<li>Add 5 tablespoons of fish sauce, 5 tablespoons of sugar, 2 tablespoons of tamarind juice, 1 tablespoon of lime juice, 1 tablespoon of shrimp paste, 1 tablespoon of chili powder, and 5 tablespoons of water.<\/li>\n\n\n\n<li>Bring all of the ingredients to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.<\/li>\n\n\n\n<li>Season with salt and pepper to taste, then remove from heat and let cool.<\/li>\n<\/ul>\n\n\n\n<p><strong>Step 3: Mix the chicken sauce with Thai sauce <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the cooked chicken feet to a bowl with chopped mango or green mango, lemon leaves, and thinly sliced lemongrass. Chicken feet with mango and lemongrass<\/li>\n\n\n\n<li>Pour the Thai sauce over the chicken feet and mix well to combine.<\/li>\n\n\n\n<li>Serve immediately.<\/li>\n<\/ul>\n\n\n\n<p><strong>Step 4: Serve and enjoy<\/strong> <\/p>\n\n\n\n<p>Arrange the finished chicken feet on a plate and garnish with a few slices of lime and some thinly sliced chili peppers.<\/p>\n\n\n\n<p>What are you waiting for? Get in the kitchen right away to make this super delicious snack. I wish you enjoy the Thai chicken feet!<\/p>\n\n\n\n<p>(Source: Collected)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>See more dish suggestions at Lien Thanh Fish Sauce&#8217;s website!<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/lienthanh1906.vn\/en\/chuyen-muc\/news\/knowledge\/culinary-corner\/\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Recommend dish: Thai-style chicken feet Ingredients: Instructions: Step 1: Prepare the chicken feet Step 2: Make the Thai sauce Step 3: Mix the chicken sauce with Thai sauce Step 4: Serve and enjoy Arrange the finished chicken feet on a plate and garnish with a few slices of lime and<\/p>\n","protected":false},"author":1,"featured_media":7855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[254,256],"tags":[282,281],"class_list":["post-8063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-culinary-corner","tag-nuoc-mam-lien-thanh___vi-en","tag-salty-dishes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-20","no-featured-image-padding"],"acf":[],"_links":{"self":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/posts\/8063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/comments?post=8063"}],"version-history":[{"count":3,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/posts\/8063\/revisions"}],"predecessor-version":[{"id":8471,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/posts\/8063\/revisions\/8471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/media\/7855"}],"wp:attachment":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/media?parent=8063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/categories?post=8063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/tags?post=8063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}