{"id":8037,"date":"2024-01-12T11:35:26","date_gmt":"2024-01-12T04:35:26","guid":{"rendered":"http:\/\/lienthanh1906.vn\/goi-y-mon-an-banh-trang-lui\/"},"modified":"2024-01-31T15:41:13","modified_gmt":"2024-01-31T08:41:13","slug":"goi-y-mon-an-banh-trang-lui","status":"publish","type":"post","link":"https:\/\/lienthanh1906.vn\/en\/goi-y-mon-an-banh-trang-lui\/","title":{"rendered":"Recommend dish: Rice paper &#8220;lui&#8221;"},"content":{"rendered":"\n<p><strong>Recommend dish: Rice paper &#8220;lui&#8221;<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 grams of ground pork<\/li>\n\n\n\n<li>\u00bd carrot<\/li>\n\n\n\n<li>\u2153 cassava<\/li>\n\n\n\n<li>3 mushrooms<\/li>\n\n\n\n<li>Green onions<\/li>\n\n\n\n<li>Fried shallots (optional)<\/li>\n\n\n\n<li>Vegetable oil<\/li>\n\n\n\n<li>Sugar<\/li>\n\n\n\n<li>Monosodium glutamate (MSG)<\/li>\n\n\n\n<li>Lien Thanh Red Label Fish Sauce <\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Broth mix <\/li>\n\n\n\n<li>Fried garlic<\/li>\n\n\n\n<li>Tamarind juice<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/9TMLYQDlx8lTb3byBeh9sSCDWtJu7h_glnVw-O9sXQqGaQfYFkZH0bLNFGVdKLP2VUhV8FI-HjFXsC4E75uMab2e4dfEEQ8W37-tyTO1zBiymj353Ahf4a66FMOKjOV-s0fdhJdXIPU50hrPnxSVpBE\" alt=\"\" style=\"width:1140px;height:760px\" width=\"1140\" height=\"760\"\/><\/figure>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p><strong>Step 1: Make the filling <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat 2 tablespoons of oil in a pan over medium heat.<\/li>\n\n\n\n<li>Add the ground pork and cook until browned.<\/li>\n\n\n\n<li>Add the cassava, carrots, mushrooms, and green onions and cook for 5 minutes, or until the vegetables are tender.<\/li>\n\n\n\n<li>Add 2 teaspoons of fish sauce, 2 teaspoons of sugar, \u00bd teaspoon of salt, and 1 teaspoon of MSG.<\/li>\n\n\n\n<li>Add the fried shallots and cook until the mixture is well combined.<\/li>\n<\/ul>\n\n\n\n<p><strong>Step 2: Make the fish sauce <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat 1 tablespoon of oil in a pan over medium heat.<\/li>\n\n\n\n<li>Add the fried garlic, 100ml of tamarind juice, 2 tablespoons of Li\u00ean Th\u00e0nh red label fish sauce, \u00bd teaspoon of fish sauce, 1 tablespoon of chili sauce, and pepper.<\/li>\n\n\n\n<li>Add 1 tablespoon of cornstarch or tapioca starch dissolved in water to the fish sauce mixture to thicken the sauce.<\/li>\n<\/ul>\n\n\n\n<p><strong>Step 3: Roll the rice paper <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soak the rice paper in water until it is soft and pliable.<\/li>\n\n\n\n<li>Place 1 tablespoon of the filling from step 1 in the center of the rice paper.<\/li>\n\n\n\n<li>Roll the rice paper up tightly.<\/li>\n<\/ul>\n\n\n\n<p><strong>Step 4: Serve and enjoy<\/strong><\/p>\n\n\n\n<p>Serve the rolled rice paper on a plate with a dipping sauce. Enjoy!<\/p>\n\n\n\n<p>What are you waiting for? Go to the kitchen right now to make this delicious snack. I hope you enjoy the b\u00e1nh tr\u00e1ng l\u1ee5i!<\/p>\n\n\n\n<p>(Source: Collected)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Check out more recipe suggestions on the Lien Thanh Fish Sauce website!<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/lienthanh1906.vn\/en\/chuyen-muc\/news\/knowledge\/culinary-corner\/\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Recommend dish: Rice paper &#8220;lui&#8221; Ingredients: Instructions: Step 1: Make the filling Step 2: Make the fish sauce Step 3: Roll the rice paper Step 4: Serve and enjoy Serve the rolled rice paper on a plate with a dipping sauce. Enjoy! What are you waiting for? Go to the<\/p>\n","protected":false},"author":1,"featured_media":7967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[254,1,256],"tags":[285,282,281],"class_list":["post-8037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-chua-duoc-phan-loai","category-culinary-corner","tag-nuoc-mam___vi-en","tag-nuoc-mam-lien-thanh___vi-en","tag-salty-dishes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-20","no-featured-image-padding"],"acf":[],"_links":{"self":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/posts\/8037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/comments?post=8037"}],"version-history":[{"count":2,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/posts\/8037\/revisions"}],"predecessor-version":[{"id":8464,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/posts\/8037\/revisions\/8464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/media\/7967"}],"wp:attachment":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/media?parent=8037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/categories?post=8037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/tags?post=8037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}