{"id":7656,"date":"2023-05-01T08:15:52","date_gmt":"2023-05-01T01:15:52","guid":{"rendered":"http:\/\/lienthanh.leanlab.vn\/salty-fish-sauce\/"},"modified":"2024-01-16T09:53:46","modified_gmt":"2024-01-16T02:53:46","slug":"salty-fish-sauce","status":"publish","type":"page","link":"https:\/\/lienthanh1906.vn\/en\/salty-fish-sauce\/","title":{"rendered":"Ordinary Fish Sauce"},"content":{"rendered":"\n
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Pure flavor of freshness<\/h2>\n\n\n\n

Whether you use Lien Thanh fish sauce for food dipping, food braising, or food seasoning into a hot pan, you always notice the pure flavor of freshness. This is all thanks to the process of mixing fresh fish with salt right on the sea. During the process of mixture, we make an attempt to not have any spoiled fish to avoid any sign of unpleasant scent in the finished fish sauce. This also sets Lien Thanh fish sauce apart from others, which is a result of nearly 120 years of experience in making fish sauce.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Mixing fresh anchovies with salt on the sea<\/h2>\n\n\n\n

Throughout years, Lien Thanh has consistently manufactured fish sauce using the ratio of 3 portions of fish and 1 portion of salt<\/strong>, mixed directly on the collecting boats right on the sea rather than onshore. This method ensures the freshness of the anchovies without having any spoiled fish, which also minimizes the decomposition and the production of unpleasant scent but still maintains the exquisite scent of the fish sauce. <\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Must be salted for the full duration<\/h2>\n\n\n\n

The salted used in fermenting anchovies is thoroughly aged, which contains a very small amount of Mg2+ <\/strong>– the metallic ions causing the bitter taste and the inherent increased humidity found in the salt from the Central area of Vietnam.<\/p>\n\n\n\n

However, the fully-aged dry salt lessens the salty bitterness in fish sauce. On the other hand, it also helps to avoid spoiled fish caused by humidity<\/strong>, which helps to preserve the exquisite aroma.<\/p>\n\n\n\n

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Recommend dish: Snail boiled with lemongrass fish sauce<\/h3>\n

Suggested dish: Snail boiled with lemongrass fish sauce Ingredients: Instruction: Step 1: Prepare the snail Step 2: Making lemongrass fish sauce B\u01b0\u1edbc 3: Serve and enjoy Serve the snails in a bowl with the fragrant lemongrass fish sauce and spicy ginger. This is sure to be a delicious dish for<\/p>\n<\/div>\n

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<\/i> 12 January, 2024<\/div>\n <\/a>\n \n \n
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Recommend dish: Rice paper “lui”<\/h3>\n

Recommend dish: Rice paper “lui” Ingredients: Instructions: Step 1: Make the filling Step 2: Make the fish sauce Step 3: Roll the rice paper Step 4: Serve and enjoy Serve the rolled rice paper on a plate with a dipping sauce. Enjoy! What are you waiting for? Go to the<\/p>\n<\/div>\n

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<\/i> 12 January, 2024<\/div>\n <\/a>\n \n \n
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Recommend dish: Spring roll<\/h3>\n

Recommend dish: Spring roll Ingredients: Instructions Step 1: Prepare the ingredients Step 2: Fry the spring rolls Step 3: Making fish sauce mixture Step 4: Serve and enjoy Arrange the spring rolls on a plate with some fresh herbs and a bowl of sweet and sour dipping sauce with garlic<\/p>\n<\/div>\n

View more \u00bb<\/p>\n <\/div>\n\n

<\/i> 29 December, 2023<\/div>\n <\/a>\n \n \n
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Recommend dish: Thai-style chicken feet<\/h3>\n

Recommend dish: Thai-style chicken feet Ingredients: Instructions: Step 1: Prepare the chicken feet Step 2: Make the Thai sauce Step 3: Mix the chicken sauce with Thai sauce Step 4: Serve and enjoy Arrange the finished chicken feet on a plate and garnish with a few slices of lime and<\/p>\n<\/div>\n

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<\/i> 28 December, 2023<\/div>\n <\/a>\n \n \n
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G\u1ee3i \u00fd m\u00f3n \u0103n: G\u1ecfi cu\u1ed1n t\u00f4m th\u1ecbt<\/h3>\n

Nguy\u00ean li\u1ec7u ch\u00ednh: Th\u1ecbt th\u0103n heo: 300g T\u00f4m: 300g Gi\u00e1, h\u1eb9 Rau s\u1ed1ng \u0103n k\u00e8m (x\u00e0 l\u00e1ch, di\u1ebfp c\u00e1, rau th\u01a1m,…) T\u1ecfi, \u1edbt, chanh t\u01b0\u01a1i B\u00fan t\u01b0\u01a1i B\u00e1nh tr\u00e1ng C\u1ee7 c\u1ea3i tr\u1eafng, c\u00e0 r\u1ed1t: 2-3 c\u1ee7 N\u01b0\u1edbc m\u1eafm Li\u00ean Th\u00e0nh \u0110\u01b0\u1eddng Gi\u1ea5m C\u00e1ch l\u00e0m: B\u01b0\u1edbc 1: S\u01a1 ch\u1ebf nguy\u00ean li\u1ec7u:<\/p>\n<\/div>\n

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<\/i> 22 November, 2023<\/div>\n <\/a>\n \n \n
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G\u1ee3i \u00fd m\u00f3n \u0103n: \u0110\u00f9i g\u00e0 rim m\u1eafm t\u1ecfi<\/h3>\n

Nguy\u00ean li\u1ec7u: 4 \u0111\u00f9i g\u00e0 1 c\u1ee7 h\u00e0nh t\u00edm 1 c\u1ee7 1 t\u00e9p t\u1ecfi 2 t\u00e9p 1 nh\u00e1nh g\u1eebng 1 nh\u00e1nh 1 c\u1ee7 h\u00e0nh t\u00e2y 1 c\u1ee7 1 mu\u1ed7ng canh m\u1eadt ong  2 mu\u1ed7ng canh n\u01b0\u1edbc c\u1ed1t chanh  1 mu\u1ed7ng c\u00e0 ph\u00ea t\u01b0\u01a1ng \u1edbt  1 mu\u1ed7ng c\u00e0 ph\u00ea t\u01b0\u01a1ng c\u00e0 <\/p>\n<\/div>\n

View more \u00bb<\/p>\n <\/div>\n\n

<\/i> 8 November, 2023<\/div>\n <\/a>\n \n <\/div>\n\n<\/div>\n<\/div>\n\n\n
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Pure flavor of freshness Whether you use Lien Thanh fish sauce for food dipping, food braising, or food seasoning into a hot pan, you always notice the pure flavor of freshness. This is all thanks to the process of mixing fresh fish with salt right on the sea. During the<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7656","page","type-page","status-publish","hentry","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-20","no-featured-image-padding"],"acf":[],"_links":{"self":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/pages\/7656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/comments?post=7656"}],"version-history":[{"count":2,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/pages\/7656\/revisions"}],"predecessor-version":[{"id":7707,"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/pages\/7656\/revisions\/7707"}],"wp:attachment":[{"href":"https:\/\/lienthanh1906.vn\/en\/wp-json\/wp\/v2\/media?parent=7656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}