{"id":7608,"date":"2023-05-31T20:23:32","date_gmt":"2023-05-31T13:23:32","guid":{"rendered":"https:\/\/lienthanh1906.vn\/tin-tuc\/"},"modified":"2024-02-16T13:04:25","modified_gmt":"2024-02-16T06:04:25","slug":"tin-tuc","status":"publish","type":"page","link":"http:\/\/lienthanh1906.vn\/en\/tin-tuc\/","title":{"rendered":"News"},"content":{"rendered":"\n
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Tin Li\u00ean Th\u00e0nh<\/h2><\/div>\n <\/div>\n
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Lien Thanh achieved certification “High Quality Vietnamese Goods 2024”<\/h3>\n

Lien Thanh is honored to receive the certificate of “High Quality Vietnamese Products 2024”...<\/p>\n

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LIEN THANH SEAFOOD PROCESSING JSC – FSSC 22000<\/h3>\n

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LIEN THANH SEAFOOD PROCESSING JSC RECEIVED FS22000 CERTIFICATION<\/h3>\n

Recently, Lien Thanh Fish Sauce was honored to receive the FSSC 22000 certificate. Here is a brief information about FSSC 22000: FSSC 22000 is recognized by the GFSI (The Global Food Safety Initiative). The Scheme provides a certification model that can be used in the whole food supply chain to...<\/p>\n

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HAPPY LUNAR NEW YEAR 2024<\/h3>\n

We are excited to introduce our new Spring gift bundle to our valued customers – “Bold – Pure Flavor of a Century“. … This bundle not only offers a premium taste experience but also comes wrapped in luxurious designs, making it the perfect gift for your family and friends this...<\/p>\n

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(20\/10\/2023) Celebrating Vietnamese Women’s Day Ceremony<\/h3>\n

On the occasion of Vietnamese Women’s Day, Lien Thanh Seafood Processing JSC organized a warm and loving ceremony for the female employees and workers at our headquarters. The company celebrated its female employees with a ceremony that included engaging activities such as mystery gifts and fun quizzes, organized by both...<\/p>\n

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Tin th\u1ecb tr\u01b0\u1eddng<\/h2><\/div>\n <\/div>\n
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R\u00f9ng m\u00ecnh c\u00f4ng ngh\u1ec7 l\u00e0m n\u01b0\u1edbc m\u1eafm gi\u1ea3<\/h3>\n

khi ch\u00e1y \u0111\u1ec3 l\u1ea1i v\u1ec7t ch\u00e1y \u0111en v\u00e0 b\u1ed1c m\u00f9i kh\u00e9t n\u1eb9t. N\u1ebfu ph\u00e1t hi\u1ec7n ra \u0111i\u1ec1u n\u00e0y th\u00ec n\u00ean ng\u1eebng vi\u1ec7c s\u1eed d\u1ee5ng lo\u1ea1i n\u01b0\u1edbc m\u1eafm \u0111\u00f3 v\u00ec \u0111\u00f3 l\u00e0 h\u00e0ng r\u1edfm, s\u1eed d\u1ee5ng l\u00e2u ng\u00e0y s\u1ebd \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn s\u1ee9c kh\u1ecfe ....<\/p>\n

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N\u01b0\u1edbc m\u1eafm th\u01b0\u1ee3ng h\u1ea1ng 15 ng\u00e0n\/chai: Tin \u0111\u01b0\u1ee3c kh\u00f4ng?<\/h3>\n

C\u1ee5 th\u1ec3, c\u00e1c c\u01a1 s\u1edf \u0111\u00e3 t\u00edch c\u1ef1c ti\u1ebfp th\u1ecb \u0111\u1ebfn t\u1eebng c\u01a1 s\u1edf, c\u00f3 nhi\u1ec1u ch\u00ednh s\u00e1ch \u01b0u \u0111\u00e3i khi mua h\u00e0ng v\u00e0 m\u1edf nhi\u1ec1u c\u1eeda h\u00e0ng \u0111\u1ea1i di\u1ec7n t\u1ea1i c\u00e1c th\u00e0nh ph\u1ed1 l\u1edbn....<\/p>\n

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N\u01b0\u1edbc m\u1eafm “gi\u1ea3” kh\u00f4ng \u0111\u01b0\u1ee3c ghi l\u00e0 n\u01b0\u1edbc m\u1eafm<\/h3>\n

Nh\u00e2n danh l\u00e0 c\u00f4ng d\u00e2n, t\u00f4i mong r\u1eb1ng Ch\u00ednh ph\u1ee7 Vi\u1ec7t Nam kh\u00f4ng cho ph\u00e9p c\u00e1i lo\u1ea1i c\u00f4ng nghi\u1ec7p v\u00f4 c\u01a1 \u0111\u01b0\u1ee3c g\u1ecdi t\u00ean l\u00e0 \u201cn\u01b0\u1edbc m\u1eafm\u201d \u0111\u01b0\u1ee3c mang t\u00ean n\u01b0\u1edbc m\u1eafm, v\u00ec n\u00f3 s\u1ebd gi\u1ebft ch\u1ebft m\u1ed9t s\u1ea3n ph\u1ea9m \u0111\u1ed9c nh\u1ea5t v\u00f4 nh\u1ecb tr\u00ean th\u1ebf gi\u1edbi c\u1ee7a Vi\u1ec7t Nam.\n\n ...<\/p>\n

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C\u1ed5 \u0111\u00f4ng<\/h2><\/div>\n <\/div>\n
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ANNOUNCEMENT ABOUT LISTING STOCK PRICES May 15, 2024<\/h3>\n

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ANNOUNCEMENT ON LISTING PRICE OF FUND SHARES (April 15, 2024)<\/h3>\n

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TH\u00d4NG B\u00c1O V\u1ec0 VI\u1ec6C NI\u00caM Y\u1ebeT GI\u00c1 C\u1ed4 PHI\u1ebeU C\u1ee6A C\u00d4NG TY CP CB.THS LI\u00caN TH\u00c0NH NG\u00c0Y 15\/01\/2024<\/h3>\n

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TH\u00d4NG B\u00c1O V\u1ec0 VI\u1ec6C NI\u00caM Y\u1ebeT GI\u00c1 C\u1ed4 PHI\u1ebeU C\u1ee6A C\u00d4NG TY CP CB.THS LI\u00caN TH\u00c0NH NG\u00c0Y 15\/12\/2023<\/h3>\n

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TH\u00d4NG B\u00c1O V\u1ec0 VI\u1ec6C NI\u00caM Y\u1ebeT GI\u00c1 C\u1ed4 PHI\u1ebeU C\u1ee6A C\u00d4NG TY CP CB.THS LI\u00caN TH\u00c0NH NG\u00c0Y 15\/11\/2023<\/h3>\n

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H\u1ed3 s\u01a1 t\u1ef1 c\u00f4ng b\u1ed1<\/h2><\/div>\n <\/div>\n
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Changing information on the product label Lien Thanh Natural Fishsauce and label Li\u00ean Th\u00e0nh fish sauce 20 introgen – 4 liters.<\/h3>\n

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C\u00c1C CH\u00cdNH S\u00c1CH V\u00c0 CAM K\u1ebeT C\u1ee6A N\u01af\u1edaC M\u1eaeM LI\u00caN TH\u00c0NH<\/h3>\n

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C\u00d4NG V\u0102N TH\u00d4NG B\u00c1O B\u1ed4 SUNG THI\u1ebeT K\u1ebe S\u1ea2N PH\u1ea8M V\u00c0 THAY \u0110\u1ed4I TH\u00d4NG TIN TR\u00caN NH\u00c3N N\u01af\u1edaC M\u1eaeM CAO \u0110\u1ea0M LI\u00caN TH\u00c0NH NH\u00c3N NG\u1eccC 4 L\u00cdT<\/h3>\n

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C\u00d4NG V\u0102N TH\u00d4NG B\u00c1O THAY \u0110\u1ed4I N\u1ed8I DUNG TH\u00d4NG TIN TR\u00caN NH\u00c3N S\u1ea2N PH\u1ea8M N\u01af\u1edaC M\u1eaeM CHAY LI\u00caN TH\u00c0NH 500ML<\/h3>\n

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C\u00d4NG V\u0102N TH\u00d4NG B\u00c1O B\u1ed4 SUNG THI\u1ebeT K\u1ebe S\u1ea2N PH\u1ea8M V\u00c0 THAY \u0110\u1ed4I TH\u00d4NG TIN TR\u00caN NH\u00c3N N\u01af\u1edaC M\u1eaeM CAO \u0110\u1ea0M LI\u00caN TH\u00c0NH NH\u00c3N \u0110\u1ed2NG 600ML<\/h3>\n

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Ki\u1ebfn th\u1ee9c<\/h2><\/div>\n <\/div>\n
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Vegetarian dish recommend: Dill Leaves Rolls<\/h3>\n

Vegetarian dish recommend : Dill Leaves Rolls Ingredient: CLICK NOW ON PIC \ud83d\udc46 Watch the process of making “Dill Leaves ” on Lien Thanh Vegetarian Fish Sauce Youtube channel: M\u00f3n chay cu\u1ed1i tu\u1ea7n c\u00f9ng C\u00f4 Tu\u1ec7 V\u00e2n | M\u00f9a 2 T\u1eadp 1 | CH\u1ea2 TH\u00cc L\u00c0 Making: Step 1: Prepare...<\/p>\n

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Recommend dish: Snail boiled with lemongrass fish sauce<\/h3>\n

Suggested dish: Snail boiled with lemongrass fish sauce Ingredients: Instruction: Step 1: Prepare the snail Step 2: Making lemongrass fish sauce B\u01b0\u1edbc 3: Serve and enjoy Serve the snails in a bowl with the fragrant lemongrass fish sauce and spicy ginger. This is sure to be a delicious dish for...<\/p>\n

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Recommend dish: Rice paper “lui”<\/h3>\n

Recommend dish: Rice paper “lui” Ingredients: Instructions: Step 1: Make the filling Step 2: Make the fish sauce Step 3: Roll the rice paper Step 4: Serve and enjoy Serve the rolled rice paper on a plate with a dipping sauce. Enjoy! What are you waiting for? Go to the...<\/p>\n

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Recommend dish: Spring roll<\/h3>\n

Recommend dish: Spring roll Ingredients: Instructions Step 1: Prepare the ingredients Step 2: Fry the spring rolls Step 3: Making fish sauce mixture Step 4: Serve and enjoy Arrange the spring rolls on a plate with some fresh herbs and a bowl of sweet and sour dipping sauce with garlic...<\/p>\n

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Recommend dish: Thai-style chicken feet<\/h3>\n

Recommend dish: Thai-style chicken feet Ingredients: Instructions: Step 1: Prepare the chicken feet Step 2: Make the Thai sauce Step 3: Mix the chicken sauce with Thai sauce Step 4: Serve and enjoy Arrange the finished chicken feet on a plate and garnish with a few slices of lime and...<\/p>\n

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M\u00f4i tr\u01b0\u1eddng<\/h2><\/div>\n <\/div>\n
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K\u1ebeT QU\u1ea2 KH\u1ea2O S\u00c1T \u0110O \u0110\u1ea0C M\u00d4I TR\u01af\u1edcNG CHI NH\u00c1NH C\u00d4NG TY C\u1ed4 PH\u1ea6N CH\u1ebe BI\u1ebeN TH\u1ee6Y H\u1ea2I S\u1ea2N LI\u00caN TH\u00c0NH- PH\u00c2N X\u01af\u1edeNG BAO B\u00cc<\/h3>\n

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K\u1ebeT QU\u1ea2 KH\u1ea2O S\u00c1T \u0110O \u0110\u1ea0C M\u00d4I TR\u01af\u1edcNG CHI NH\u00c1NH C\u00d4NG TY C\u1ed4 PH\u1ea6N CH\u1ebe BI\u1ebeN TH\u1ee6Y H\u1ea2I S\u1ea2N LI\u00caN TH\u00c0NH- PH\u00c2N X\u01af\u1edeNG 5<\/h3>\n

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K\u1ebeT QU\u1ea2 KH\u1ea2O S\u00c1T \u0110O \u0110\u1ea0C M\u00d4I TR\u01af\u1edcNG CHI NH\u00c1NH C\u00d4NG TY C\u1ed4 PH\u1ea6N CH\u1ebe BI\u1ebeN TH\u1ee6Y H\u1ea2I S\u1ea2N LI\u00caN TH\u00c0NH- PH\u00c2N X\u01af\u1edeNG 4<\/h3>\n

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\u0110\u1ec0 \u00c1N B\u1ea2O V\u1ec6 M\u00d4I TR\u01af\u1edcNG CHI TI\u1ebeT C\u1ee6A D\u1ef0 \u00c1N CHI NH\u00c1NH C\u00d4NG TY CP CH\u1ebe BI\u1ebeN TH\u1ee6Y H\u1ea2I S\u1ea2N LI\u00caN TH\u00c0NH- PH\u00c2N X\u01af\u1edeNG \u0110\u00d3NG G\u00d3I BAO B\u00cc<\/h3>\n

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\u0110\u1ec0 \u00c1N B\u1ea2O V\u1ec6 M\u00d4I TR\u01af\u1edcNG CHI TI\u1ebeT C\u1ee6A D\u1ef0 \u00c1N CHI NH\u00c1NH C\u00d4NG TY CP CH\u1ebe BI\u1ebeN TH\u1ee6Y H\u1ea2I S\u1ea2N LI\u00caN TH\u00c0NH- PH\u00c2N X\u01af\u1edeNG 5<\/h3>\n

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